Air fryer tortilla chips | tortilla bowl shell recipe
An easy recipe to make quick and healthy tortilla chips in the air fryer. Learn to make easy air fryer tortilla chips here.
Servings: 2
Equipment
- Air fryer
Ingredients
for tortilla chips
- 2 large tortilla wraps wheat flour tortilla
- 2 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika powder
- Salt as per taste
For taco bowl shells in airfryer
- 5-6 small tortilla
- 1 tablespoon oil
- filling/salad of choice 1 shell will need ¼ cup of filling
Instructions
For tortilla chips
- Mix the spices with oil and salt,keep it aside
- Cut down the tortilla chips into smaller pieces
- Brush the oil and seasoning mix on these tortilla strips
- Pre-heat the air fryer at 170C or 340F for 5 minutes. Place the tortilla strips into the tray, try not to overlap much.
- Cook these in the air fryer at 170C/ or 340F for 5-6 minutes.
- The chip will move around in the air fryer basket. Arrange them once during the cook.
- Once the chips are done, allow them to rest on a plate for few minutes. They will get more crisp in the next few minutes.
- Serve air fryer chips with any dip of your choice.
For air fryer tortilla bowls
- I have used smaller tortilla here. to make them fit in the ramekins I have, I have cut them into 2
- Made a slit halfway through,Shape them up like a bowl in a ramekin . Brush it with oil.
- In a preheated airfryer (180C/355F for 5 minutes) , cook these for 5 minutes.Take them out of the ramekin and cook further for 2 minutes at 180C/355F.