Air fryer tortilla chips | tortilla bowl shell recipe
An easy recipe to make quick and healthy tortilla chips in the air fryer. Learn to make easy air fryer tortilla chips here.
Servings: 2
Equipment
- Air fryer
Ingredients
for tortilla chips
- 2 large tortilla wraps wheat flour tortilla
- 2 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika powder
- Salt as per taste
For taco bowl shells in airfryer
- 5-6 small tortilla
- 1 tablespoon oil
- filling/salad of choice 1 shell will need ¼ cup of filling
Instructions
For tortilla chips
- Mix the garlic powder, paprika and salt with the oil.
- Cut the large tortillas into chip-sized pieces.
- Brush the oil and seasoning mixture over the tortilla pieces.
- Preheat the air fryer at 170°C | 340°F for 5 minutes. Place the tortilla pieces in the basket with minimal overlap.
- Air fry at 170°C | 340°F for 5-6 minutes.
- The chips may move around in the basket. Rearrange them once during cooking if needed.
- Transfer the chips to a plate and let them rest for a few minutes; they will crisp further as they cool.
- Serve with a dip of your choice.
For air fryer tortilla bowls
- Use small tortillas for the bowls. If a tortilla is too large for your ramekin, cut it in half so it fits.
- Make a slit halfway toward the centre of the tortilla, then press it into a ramekin to form a bowl shape. Brush lightly with oil.
- Preheat the air fryer at 180°C | 355°F for 5 minutes. Air fry the tortilla in the ramekin for 5 minutes. Remove it from the ramekin and air fry for another 2 minutes at 180°C | 355°F.