air fryer Vegan gyoza | vegetable potstickers
Vegan potsticker recipe is an easy appetizer to serve with some Asian soup. Learn to make this quick vegetarian potsticker recipe here.
Servings: 2
Equipment
- steamer
- Food processor
- frying pan / large skillet
- or air-fryer
- Mixing bowl
Ingredients
- pre-made dumpling wrappers (You can buy it from asian supermarket.)
- 2 tablespoon oil for pan frying gyoza
For cabbage filling:
- 2 cup cabbage shredded
- 1 piece ginger grated
- 1 cup spinach shredded
- 2 teaspoon vegetable oil for filling
- salt and pepper as per taste
Instructions
Vegan gyoza filling
- Heat oil. Add cabbage and ginger ,cook for few minutes.
- Add spinach,spices and mix well. Turn it off once it wilts.
Vegan potstickers steps
- Remove the gyoza wrappers from packet and keep the filling in a bowl.
- Add filling to individual wrappers and add some drops of water at the edges to close it.
- Carefully close each wrapper folding it at each end.
- Once the ends are closed together, it will shape up like a momo below.
- Repeat this for the whole filling.
- Steam them for 10-12 mins. Allow it to cool completely.
- Heat oil in a pan and add steamed gyoza to it.
- Pan fry them in a large skillet, until crisp and golden brown. Serve these delicious vegan dumplings hot with some chilli sauce.
Air fried momos
- Just brush oil on these dumplings. Preheat air fryer at 180 deg C|355 deg F.
- Place them in a single layer in the air fryer basket.
- Air fry these momos for 5-6 minutes at 180C|355F.serve warm.