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air fryer zucchini fritters
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5 from 2 votes

Air Fryer Zucchini Fritters Recipe

Crispy vegan zucchini fritters are an easy breakfast recipe courtesy the air fryer.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: European
Keyword: air fryer, no egg zucchini fritters, vegan zucchini fritters
Author: bhavana bhatia

Equipment

  • Air fryer
  • Grater / food processor

Ingredients

  • 3 cups grated zucchini squeezed to remove excess water
  • 1½ cups boiled potatoes mashed or grated
  • 1 tablespoon dried mint
  • 1 tablespoon grated ginger
  • 1 teaspoon paprika
  • ½ teaspoon cumin powder
  • Salt to taste
  • ½ cup red lentil flour or chickpea flour
  • Olive oil spray

Instructions

  • Grate zucchini.
  • In a large bowl, combine zucchini, mashed potatoes, ginger, mint, and spices.
  • Add red lentil flour and mix well to form a thick batter.
  • Shape into round patties using an ice cream scoop or hands.
  • Arrange fritters in the air fryer basket in a single layer. Line with parchment paper if needed.
  • Spray lightly with olive oil.
  • Air fry at 180°C (356°F) for 20–25 minutes. Flip carefully after 20 minutes for best results.
  • Let them rest for 2–3 minutes before serving. They firm up as they cool.

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