Aloo French beans recipe | beans aloo recipe
Easy beans aloo sabji saves the day when you got no time to cook elaborate dinners or lunches.
Servings: 4
Equipment
- steel saucepan/frying pan
- chopper
Ingredients
- 1 potato large , peeled and cubed
- 1 cup French beans /phali chopped
- 2-3 tbsp. mustard oil
Spices
- 1 teaspoon cumin seeds
- 1 tbsp. ginger each
- ½ teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- salt as per taste
- Handul Coriander chopped ,for garnish
Instructions
- Wash & chop in equal pieces.
- Heat oil in the pan. Add cumin seeds & let it splutter. Add chopped potatoes & salt. Stir & cover the pan. Cook until the potatoes are partly(50%) cooked
- Add the beans to the potatoes. Cover and cook for 5-7 minutes.
- Add ginger followed by turmeric powder, coriander powder, red chili powder. Mix well. Cook until the veggies are cooked. Add more salt if required.
- Mix well. garnish French beans sabzi with fresh coriander. Serve hot with roti or rice.
Notes
Note: You may add chopped onion before adding potatoes as a variation.
You may adjust the chilly according to your taste if you like extra spicy.