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aloo gobi airfryer
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4.50 from 2 votes

Aloo Gobi masala recipe

Aloo gobhi matar sabji (Cauliflower curry with potatoes and peas) can be made in a pan or with low oil in the airfryer
Prep Time10 minutes
Cook Time25 minutes
Course: Main Course
Cuisine: Indian
Keyword: aloo gobhi matar, aloo gobi masala, aloo gobi matar, gobi aloo matar, gobi masala
Servings: 1
Author: bhavana bhatia

Equipment

  • pan
  • or air-fryer

Ingredients

For cooking cauliflower and potatoes

  • 400 gm Cauliflower
  • 2 medium medium potatoes
  • 3 tablespoon oil
  • ½ cup onion tomato curry paste You may use pasta sauce as well

Optional Spices (either use the mix below or replace them with curry powder and salt)

  • 1 teaspoon garam masala
  • ½ teaspoon red chilli powder
  • ¼ teaspoon turmeric powder
  • ½ tablespoon coriander powder
  • Salt as per taste

Instructions

In air fryer

  • in a preheated air fryer,Air fry the potatoes and cauliflower for 15-16 minutes after brushing/tossing oil on it at 180 deg C |355 F
  • Take the onion tomato paste in a bowl with little oil, mix the oil and curry paste.
  • Toss the semi cooked cauliflower and potatoes in the paste
  • Continue to cook in the air fryer for 8-9 minutes at 180 deg C |355 F. total cooktime of 23-24 minutes.
  • Garnish with fresh coriander leaves and serve warm

Video

Notes

The onion tomato paste that we have used can be easily prepare, Refer to the recipe for authentic Indian curry paste recipe