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aloo methi recipe
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5 from 1 vote

Aloo methi ki sabzi | alu methi recipe

Need easy sabzi for weeknights, vegan aloo methi curry is perfect with roti and dal.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Curries and Lentils
Cuisine: Indian
Keyword: aloo methi, aloo methi sabzi, methi bhaji recipe
Servings: 2
Author: bhavana bhatia

Equipment

  • pan
  • chopper

Ingredients

  • 2 tablespoon mustard oil / vegetable oil
  • 1 teaspoon cumin seeds
  • 1 tbsp. ginger grated/ crushed
  • 2 green chillies chopped
  • 3 cups fenugreek leaves
  • 3 potatoes medium
  • Salt as per taste

Spices

  • 1 tsbp red chili powder
  • 2 teaspoon curry powder or the below spices
  • 1 teaspoon turmeric powder
  • 2 teaspoon cumin powder
  • 1 teaspoon amchur powder or dried mango powder / lemon juice

Instructions

  • Heat oil in a pan. Add cumin seeds, ginger and chopped green chillies. Let it splutter.
  • Add chopped potatoes to it along with salt. Let it soften.
  • Mix well with a spatula.
  • Add chopped fenugreek leaves to it and mix well.
  • Add 2 teaspoon curry powder or a mix of turmeric powder, red chilli powder, cumin powder and dry mango powder or amchur. Mix well.
  • Serve hot with roti or basmati rice & dal tadka.