aloo parwal curry | aloo parwal recipe
aloo parwal is an easy recipe where we cook potato and pointed gourd together with basic spices. This Indian vegetarian dish goes great with rice or roti.
Equipment
- Kadai / pan
- Sieve optional
Ingredients
- 2 potatoes medium
- 1 packet frozen sliced parwal or 400 gm fresh pointed gourd
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon chopped ginger / ginger paste
- 3 tablespoon olive oil / mustard oil
- ¼ teaspoon turmeric powder / curry powder
- 1 teaspoon red chili powder
- ½ tbsp. cumin powder
- 1 teaspoon garam masala powder or as per taste
- salt as per taste.
Instructions
- Heat oil in a pan or kadai. Add mustard seeds, cumin seeds, chopped ginger to it. Once seed splutter add potatoes to it.
- Add some salt and cook until it softens.
- Wash parwal in a sieve and slice them.Add sliced pointed gourd to the kadai and mix well.
- Add powdered spices and mix well. Let it cook for 5 minutes or until rawness disappears.
- Serve hot with roti or rice.