Andhra style Pesarattu recipe | green gram dosa recipe
crispy pesarattu is best served with coconut & spicy ginger chutney.Learn this protein rich pancake recipe from Andhra pradesh here.
Servings: 6
Equipment
- cast iron pan / dosa tawa
- Vitamix blender
- ladle
- slotted spoon
Ingredients
- ½ cup Poha/ Rice flakes
- 1 ½ cup whole green moong dal / whole green gram dal soaked overnight or 4-6 hrs
- 1 small piece ginger 1 chilli
- ½ cup coriander
- Salt as per taste
- Oil for cooking
Instructions
- Grind all ingredients with little water to obtain a smooth batter.
- Heat a griddle/tava and pour half cup of batter and spread it evenly.
- Cooking with few drops of oil on low flame.
- Serve hot with coconut chutney.
Nutrition
Serving: 1g