Atta ladoo recipe | wheat flour ladoo recipe
Atta laddoo or Pinni are fondly given to new mums, and pregnant woman to help them recover.Learn to make these whole wheat flour ladoo which is much loved by kids too.
Servings: 9
Equipment
- frying pan
Ingredients
- 1.5 cup atta or wholemeal flour
- ½ cup mixed dry fruits almonds,cashews,walnuts finely chopped and dry roasted
- ¾ cup ghee or clarified butter
- ¾ cup sugar powdered after measuring
- 1 teaspoon elaichi or cardamom powder
- ½ cup desiccated coconut powder the desiccated coconut or use dry coconut powder/flour
Instructions
- Heat a pan and dry roast wholemeal flour until rawness disappears.Keep stirring to avoid burning the flour.
- Add ghee and cardamom powder and continue to cook on low flame.
- After around 10-15 minutes , the mixture would have turned brown in color.
- Once done turn off the heat.Add the crushed nuts with coconut flour/powder.Mix all the ingredients well.
- Once the mixture has cooled down a bit(after 10-15 minutes),add the powdered sugar to the mixStart shaping them into laddus.
- Store these atte ke ladoo in an air tight container.