avocado ranch dressing salad | Avocado dressing vegan recipe
If you are used to salads with mayo and are looking for vegan and healthier option, then this is the recipe.
Prep Time10 minutes mins
Cook Time5 minutes mins
Course: Salad
Cuisine: Mexican
Keyword: Avocado dip salad
Servings: 4
for the dressing
- ½ medium avocado
- 1 tablespoon lemon juice or as per taste
- 1-2 tablespoon virgin olive oil replace with water if you want less oil
- 1-2 tablespoon water this is optional,required if your avocado is not that soft.
- salt/pepper as per taste
mix salad ingredients
- 1 cucumber diced
- 8-10 cherry tomatoes halved
- 1 cup canned/boiled beans/chickpeas
- 1 small onion diced
- handlful of salad leaves
Mash the avocado using a hand blender& lemon juice ,add oil and salt and continue blending.You can use a smoothie jar as well in case you do not have a hand blender
The dip is ready once it has a smooth texture
Add tomatoes,onion,cucumber,boiled beans(kidney/chickpeas etc),salad leaves in a bowl
Add the avocado dip,toss all ingredients.,serve fresh.
Do not add the oil for the dip at the start,keep on adding while blending the avocado with salt and lemon juice
Even if the dip is not that creamy , its still ok to toss it with salad