Baba ganoush - vegan eggplant dip
Baba ghanoush is strikingly similar to Indian main course Baingan ka bharta.A must try if you like the dip
Servings: 4
Ingredients
- 2 large brinjal/eggplant/aubergine
- 2-3 cloves of garlic
- 1 tablespoon olive oil
- 1 teaspoon green chillies
- 1 tbsp. tahini/sesame paste optional
- Handful of pomegranate seeds optional
- Salt as per taste
Instructions
- Roast eggplant over low flame on stove or in oven until its cooked from all sides
- Keep it aside to cool.
- Once on room temperature,remove the charred skin and top of the brinjal.
- In a blender mash the eggplant along with all ingredients except pomegranate seeds.
- Garnish with pomegranate seeds .
- Serve with pita bread,hummus,salad leaves, carrot & celery sticks.