butter paneer recipe | Paneer butter masala recipe
Make restaurant style Paneer butter masala and celebrate life. Yummy curry like these make any ordinary day special.
Servings: 4
Equipment
- Blender
- pan
Ingredients
- 400 grams paneer/cottage cheese cubes
- 4 tablespoon oil/ghee clarified butter/butter
- 2 medium onion
- 1 tablespoon ginger
- 1 tablespoon chopped green chillies
- 3 large tomatoes
- 1 tablespoon coriander powder
- ½ tablespoon red chilli powder
- 1 teaspoon turmeric powder
- ½ tablespoon garam masala
- 2-3 soaked cashews/almonds
- 2 cups water
- ¼ cup cream(optional)
- 1 tablespoon crushed kasuri methi / dried fenugreek leaves
- Salt as per taste
- 1-2 teaspoon Sugar (if you prefer you curry to be little sweet),Shahi paneer curry served in the restaurant is little sweet
Instructions
How to prepare paneer masala?
- Heat 3 tbsp.oil and add onions & salt.
- saute for 5 mins.
- Add ginger & chillies with tomatoes. Cook for 5 minutes.
- Add salt, cashews or almonds and cook until soft.
- Now add all the spices and mix well.
- Add 2 cups of water and mix. Blend once cool.
- In a pan, add 1 tbsp. ghee/oil/butter with blended onion tomato puree .
- Add cottage cheese cubes to the gravy with cream, kasuri methi and let it come to a boil.
- Garnish with a teaspoon of chopped coriander.
- Serve roti with paneer butter masala.