canton soup | vegan wonton soup recipe
Vegan potsticker soup recipe is an easy Asian soup. Learn to make this quick wonton soup recipe here.
Servings: 2
Equipment
- Food processor optional
- Pot
- steamer
Ingredients
Dumpling
- 2 teaspoon oil
- 1 cup cabbage shredded
- 1 piece ginger grated
- salt and pepper as per taste
- 6-7 dumpling wrappers
Wonton soup
- 2 teaspoon oil
- 1-2 cloves garlic chopped
- 3-4 stalks green onion or 1 small onion
- 5-6 brown mushrooms halved
- 1 tablespoon miso paste
- 1 tablespoon soy sauce or as per taste
- 1 teaspoon soup stock powder optional
- 1 teaspoon lemon juice or as per taste
- handfull bean sprouts
- salt and pepper as per taste
- 3 cups water
Instructions
Vegan dumpling filling
- Heat oil. Add cabbage and ginger ,cook for few minutes.season with salt and pepper. Keep it aside to cool.
- Remove the dumpling wrappers from packet and keep the filling in a bowl.
- Add filling to individual wrappers and add some drops of water at the edges to close it.
- Carefully close each wrapper folding it at each end making a semi circle
- Repeat this for the whole filling.
How to make vegan wonton soup?
- Heat oil in a pan and add chopped green onions, garlic and ginger to it.
- Add sliced mushrooms
- Add water with miso paste, soy sauce, soup stock and let it come to a boil.
- Add the dumplings to the soup and let it boil for 10-12 minutes. Turn off the heat.
- Season with salt,pepper and lemon juice as per taste.
- Garnish with green onion and bean sprouts. Serve hot.