Dry roast almonds and walnuts in a pan for a few minutes. Add raisins and let it roast for a couple of minutes.Keep it aside

Add the chocolate and ¼ cup cream to the double boiler. Stir continuously until it melts and gets a smooth consistency. Alternatively, you may cook the cream and chocolate in the microwave for 10 seconds. Mix it with a spatula and then again cook for 10 seconds. Repeat this process until the chocolate has melted.

In any silicon mini muffin tray, pour the melted chocolate until it fills half of the mould.

Add a spoonful of roasted nuts.

Fill the mould on top by pouring melted chocolate.

Let it set into the fridge for 2-3 hours.

Once it sets, you can remove it easily from the tray.

Add the remaining cream and milk to left over chocolate, make it of pouring consistency.

Spread the chocolate bites on a grill, pour the melted chocolate on top. This makes it decadent and extra yum.

You may decorate with some cake sprinkles and let it cool for few hours in the refrigerator. Serve it once ready.