Chocolate Ganpati Idol
Chocolate Ganapati Idol is an eco-friendly Ganesha.Hence, you celebrate tradition yet do not pollute the environment.
Servings: 1
Ingredients
- 250 gm cooking chocolate/regular chocolate
- 50 gm Marie/ or any flour biscuits powdered
- ¼ cup cooking cream
- ½ teaspoon coconut oil
- edible cake sprinkles for decoration
- Optional ingredients to brush with liquid chocolate for a smooth finish:
- 25 gm chocolate
- 1 tablespoon cream
- ½ teaspoon coconut oil
Instructions
- Add the chocolate and cream to the double boiler.Keep stirring until it melts and there are no more chocolate pieces
- In a bowl,add melted chocolate , powdered biscuit and ½ teaspoon coconut oil to it. Mix well until it binds together.
- Refrigerate the mixture for 30-45 mins after covering with a cling film.
- Knead the mixture and shape it into an idol. You may use this link for shape in the image.
Optional For brushing:
- melt the chocolate in the double boiler after adding cream and coconut oil.
- Brush it with a silicon pastry brush to give it a smooth finish.
- Decorate with edible sprinkles.