Chunda-Sweet mango pickle
Chunda is best eaten with thepla and some fried potatoes.
Servings: 20
Ingredients
- 500 gm grated raw mango
- 1 cup gud or jaggery
- ½ teaspoon salt/black salt
- 1 teaspoon chilli powder
- 1 teaspoon garam masala
Instructions
- Peel the raw mango and grate them.
- Cook this in a pan on medium flame along with salt. This will leave sufficient water which will be enough to get it cooked.
- Once it becomes soft, add jaggery and cook until dry.
- Add chilli powder, garam masala and mix well.
- Once cool, store in an air tight container.
- Store in an air-tight jar.I prefer storing this in the fridge and always use a clean spoon to take out the sweet mango picke from the jar.