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coconut burfi
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4.50 from 4 votes

Coconut burfi recipe

Coconut fudge is an easy treat when you want something sweet.
Prep Time2 hours 10 minutes
Cook Time45 minutes
Resting time5 hours
Course: Desserts
Cuisine: Indian
Keyword: coconut burfi, kobbari barfi, nariyal barfi
Servings: 6
Author: bhavana bhatia

Equipment

  • pan

Ingredients

  • 200 grams grated coconut
  • 3 cup full-cream milk
  • 2 teaspoon cardamom
  • ½ cup sugar
  • 1 tablespoon chopped pistachios optional

Instructions

  • In a pan,add the grated coconut,cardamom powder and milk and let it cook.
  • Keep on scraping the mix from the bottom and sides. Cook until the milk evaporates.
  • Add sugar and continue stirring.
  • Turn off the heat once you get a thick mixture.
  • Transfer the mix to a tray lined with baking sheet or greased tray. Allow to set for few hours in refrigerator.
  • Garnish with chopped pistachios and cut in desired shape.