Coriander avocado chutney| Coriander chutney recipe| Green chutney recipe
Green chutney is a tangy dip which can add the zing to any meal. Learn to make a creamy avocado dip which you can relish each time you want to enjoy green chutney with snacks.
Servings: 8
Equipment
- Blender
Ingredients
- 1 bunch coriander 2 cups chopped
- 1-2 green chillies or as per taste
- ¼ Avocado medium sized avocado,
- 2 tablespoon lemon juice or lime juice
- 2 tablespoon water
- salt as per taste
Instructions
- Wash and separate coriander leaves with the stems/stalks
- In a blender add coriander leaves, avocado, chillies ,lime/lemon juice with some water and blend for 3-4 minutes until it forms a puree.
- Store in an air-tight container in refrigerator. It lasts 3-5 days easily or store in the freezer for longer shelf life.
Notes
- You may increase the quantity of avocado if you want to balance the spicyness in this dip. Also, you can alter the quantity of salt/chilies/lemon juice as per your taste and the size of the bunch of cilantro. Some people also like to add ½ teaspoon of sugar if they like it a little sweet. However, that is optional.
- If you do not like cilantro, you can use the same recipe with mint leaves.
- This chutney needs to be finished within a week as it is devoid of any preservation agents.
- You can preserve the chutney by storing it in the freezer.
- You may add mint to the chutney, but it will turn bit dark if left for a longer period of time.