Easy Plum chutney recipe| Indian spiced aloo bukhara chutney
Have loads of plums ? Make the tangy roasted plum chutney recipe and enjoy it with bread or flatbread. Learn to make warm spicy plum preserve here.
Equipment
- saucepan
- wooden spatula
- knife
Ingredients
- ½ kg Ripe plums Yields 3 cups of chopped plum pieces.Ad more sugar if the plums are not too sweet.
- 2 tbsp. Coconut oil or any vegetable oil
- ½ cup onion or 1 small onion chopped
- 2 tbsp. ginger crushed / ground
- ¼ cup apple cider vinegar or white vinegar
- ½ cup sugar or as per taste
- 2 pieces cinnamom small pieces,adjust this as per your liking.
- 1-2 pieces cardamom
- 10-12 pieces black pepper
- 3-4 pieces cloves
- ¼ cup raisins or any dried berries, chopped.
- salt as per taste
Instructions
- Chop the plum pieces after removing the seeds.
- Heat oil in a sauce pan and chopped onions, ginger to it.
- Once, onions are pink, add chopped plums with little salt to the pan and cook on low heat.Mix well
- Crush the spices in a mortar & pestle or a flat surface
- Add vinegar, sugar, mixed spices to it. Cook on low heat, allow it to come to boil
- Now add raisins to it and mix well.
- Let it cook over medium heat, until it thickens to a chutney like consistency. Stirring occasionally.Store in a clean glass jar in a refrigerator for next few days.