In a wok, heat oil and fry chopped ginger garlic and green onions.
2 tbsp oil, 2 tbsp. ginger-garlic, 2-3 stalks green onions
Add tofu cubes and the sauces along with salt(optional). Let it cook for few minutes.
200 gms fried tofu, 1 tsp Salt as per taste, 1 tsp maple syrup, 1 tbsp sweet chilli sauce, 2 tbsp soy sauce, 1 tsp vinegar
Add the water and cornflour mix,allow to cook for few minutes.Once it starts boiling,you can turn off the heat.
½ cup water, 2 tsp cornflour
Depending on your choice, you can adjust the gravy with more water and sauce. Garnish with sesame seeds and chopped spring onions.
½ tsp sesame seeds, 2-3 stalks green onions
Serve hot with noodles and air fryer roasted broccoli and bean sprouts.