Easy vegan pad thai
Vegan Pad Thai is an easy gluten free meal. Noodles and stir fried veggies what is not to like. Learn to make it here in easy steps.
Servings: 2
Equipment
- 1 frying pan or wok if you like
- 1 saucepan for boiling noodles
Ingredients
- 150 gm rice noodles / Pad Thai noodles
- 2-3 tablespoon sesame oil or any vegetable oil
- 100 gms tofu extra firm tofu,cut in cubes
- 1 cup broccoli florets
- ½ cup carrot sliced
- 8-10 snap peas or beans
- ½ cup bean sprouts
- 2-3 stalks green onion finely chopped
- ¼ cup crushed peanuts
Pad thai sauce
- 1 tablespoon soy sauce
- 1 tablespoon red curry paste
- ½ tablespoon tamarind paste
- ½ tablespoon chilli oil
Instructions
Pad thai paste
- Mix all sauces including the Thai curry paste. Keep it aside.
Pad thai Noodles
- Cook the noodles for 1-2 minutes less than the packet timings.
- Pass it through cold water and transfer it later to a bowl of cold water so that they do not cook any further.
Vegan pad thai
- Heat oil in a fry pan. Add the broccoli and tofu pieces with little salt. Let it cook for few minutes.
- Add remaining veggies and continue to cook for few minutes over medium heat. Add half of the sauce mix and cook for few minutes.
- Take the veggies out of the pan. Add remaining sauce and green onions. Add the cooked noodles to the pan.
- Mix them slowly in the pan, let it cook for 2-3 minutes. Turn off the heat.
- Add the veggie mix to the noodles. Garnish with bean sprouts and crushed peanuts.