Eggless Banana Walnut Cake recipe | easy eggless banana cake recipe
moist eggless banana cake is a great way to use surplus over-ripe bananas. Top it with walnuts to increase your Vitamin E.
Servings: 8
Equipment
- oven
- Masher
- mixing bowls
Ingredients
- 2 tablespoon powdered chia seeds Each tablespoon of chia seed meal need ⅓ cup water
- ⅔ cup water for soaking chia seed meal (15 mins)
- 3 medium bananas, 3 medium banana yielding 200gms banana fruit
- ½ cup oil Sunflower oil or any neutral tasting vegetable oil
- ½ cup raw sugar
- 6 tablespoon vegan milk or dairy milk if not vegan
- 2 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 2 cup self raising flour
- ¼ cup walnuts chopped
Instructions
In air fryer:
- Mash the bananas in a bowl.
- In a large bowl, add chia seed meal, banana and sugar.
- Add oil to the mix.
- Add milk to the mix with vanilla extract.
- Add apple cider vinegar.
- Now, add the dry ingredient ( self raising flour ) to the wet ingredients.
- Mix the ingredients slowly with a whisk.Do not overmix
- Pour the batter in cake tin. Place in an air fryer basket.
- Preheat the airfryer at 160 deg C / 320F
- Air fry at 160 deg C / 320F for 18-20 mins. Check with toothpick once done or cook for few more mins until it comes clean.
- Let it rest for 10 minutes over a wire rack, before you serve.
In oven:
- Preheat the oven for 5 mins at 180 deg C | 355 F.
- Bake the dough for 30-35 mins at 180 degrees celsius in a preheated oven or until a toothpick comes out clean.
Video
Notes
To replace self raising flour - Sift 1 cup plain flour with 2 teaspoon baking powder