• Mix the flax seed meal with water and keep it aside.
• Add sugar to lukewarm water, mix until it dissolves. Add yeast to sugar water, so that it activates. This will make the mix frothy and activate in 15 minutes.
• Add this yeast and flax seed mix to the flour with salt.
• Start mixing the dough while adding the remaining water.The dough needs to be a little wet and sticky, this will help the donuts to rise and come out with a soft texture.
• Knead the dough, this will be sticky at the start, Add oil to remaining ingredients. Keep it aside for 30 minutes to rise.
• Once it has doubled, punch it down and knead it again.
• Roll the dough flat and cut in desired shapes(for donut, cut in big and the small circle, remove the center piece of the flour) and place on individually cut baking sheet.
• Let it rest for 30 minutes. You will see the dough rise
• Heat Oil in a kadai/saucepan.
• Once the oil is ready on a medium heat, slowly lower the donut in the oil and fry until light golden brown.
• Let is rest for an hour so that it cools down.

For the chocolate sauce

• Heat the cream and chocolate in a microwave or double boiler .
• Mix well and dip the donut on 1 side in the warm chocolate sauce,garnish with cake sprinkles.