Eggless strawberry ice cream
Beat the heat with this summer treat. Did anyone say pink dreamy strawberry ice cream?
Servings: 8
Equipment
- ice cream maker
- or hand blender if you do not have ice-cream maker
- whisk
- saucepan
Ingredients
- ¾ cup strawberry puree with 1 tablespoon lemon juice
- ¼ cup paneer from 1.5 cup milk
- ½ cup sugar
- 1.5 cup milk
- 1.5 cup cream
- 2 tablespoon corn syrup
- 1 teaspoon vinegar
Instructions
With ice-cream maker
- Mix sugar and strawberries in a bowl,Let it sit 3-4 hrs until the juices come out.
- Cook the berry mix in a pan and reduce it,let it cool
- Blend the strawberry mix along with lemon juice. Keep it aside.
- Mash the paneer or cottage cheese with a spoon
- Mix 2 tablespoon milk and cornflour with paneer and make a slurry. Keep it aside.
- In a pan, add milk, cream and glucose syrup.
- Add sugar to the above mix. Let it come to a boil on a slow flame.
- Now, turn off the heat. Add the strawberry mix and cornflour slurry to the pan. Turn on the heat on a low flame. Whisk continuously and let it come to a boil. Turn of the heat.
- Transfer it to a bowl in an ice bath. Once cool, chill it in the refrigerator for 1 hour. (Optionally, you may add natural food colour, if you want a stronger pink colour.)
- Add the strawberry cream mix to the ice-cream maker. If you do not have an ice cream maker, see step (without ice cream maker)
- Remove it from the ice cream maker when once it has been churned and turned into a soft ice-cream.
- Transfer it to container and cover it with a baking sheet to avoid any crystals. let it set in the freezer(4-6 hours)
Without ice cream maker
- If you do not have an ice-cream maker, transfer the chilled ice-cream base to a container and cover it with a baking sheet. Chill it in a freezer for 1 hour. Using a hand blender,blend the ice-cream base and chill it in the freezer again.Repeat this step once again after on hour.
Notes
If you are not able to scoop the ice cream , then let it rest for 5-10 minutes.
Also, do not run the freezer at the coldest/lowest temperature as that will result in a very hard ice cream and it will be difficult to scoop it..