falooda ice cream recipe
Falooda is a fabulous dessert full of nuts and flavors. Learn to make ice cream falooda in easy steps here.
Servings: 4
Equipment
- saucepan
- bowls
- tall glass for serving
- Refrigerator
Ingredients
- 100 gms rice noodles
- jelly
- 4 teaspoon sabja seeds/chia seeds
- ¼ cup powdered pistachios
- 2 tablespoon rose syrup/ rooh afza
- 1 tub ice cream
- 2 cup milk
Instructions
Preparing falooda sev
- Depending on the rice noodle you have picked, you can either cook them in milk or water. I choose to cook them in hot water and transfer to a bowl of cold water.
- Start cooking the milk,reduce the milk to half.
- Add the falooda sev to it and cook it further for 5 minutes.
- Add the rose syrup and let it chill in the refrigerator.You may add sugar if you like it extra sweet.
Sabja/chia seeds
- Soak sabja seeds in water for 3-4 hours with 1 cup water. They will soften and swell up. These seeds resemble chia. These seeds have a cooling effect on the body. Perfect to beat the summer heat. If you cannot find these basil seeds, use chia instead.
Serving suggestion
- In a tall glass, add the chilled milk and noodle mix.
- Add the sabja seeds and mix.
- Add scoops of ice cream, jelly and chopped nuts. Serve fresh.
Notes
- For cooking the rice noodles ,please follow the instructions on the packet, else cook them for 3-5 minutes in boiled water and then drain the excess water and move to cold water.
- For storage, you can store these noodles in cold water in the fridge for upto 2 days.