Frozen bhindi in airfryer | air fryer okra fry recipe
Use the frozen bhindi to make this easy dish
Servings: 2
Equipment
- frying pan
- or air fryer for low oil version
Ingredients
- 500 gm okra chopped
- 3 tablespoon oil any vegetable oil
Spices
- 1 tablespoon coriander powder
- ¼ teaspoon turmeric powder
- ½ teaspoon red chili powder adjust to taste
- 1 teaspoon garam masala adjust to taste
- 1 teaspoon amchur dry mango powder,optional
- Salt as per taste
Instructions
Prepare the Bhindi:
- Place the frozen okra in a big bowl and pour in room-temperature water.
- Let it soak for 2 minutes, then drain off any extra water.
- Do this again to make it less slimy.
Toss with Oil & airfry
- Toss the drained bhindi with 1 tablespoon oil to coat evenly.
- Pre-heat your air fryer to 160°C (320°F) for a 5 minutes.
- Arrange the bhindi in a single layer within the air fryer basket.
- Air fry for 15 minutes, shaking the basket after midway. If necessary, use a small amount of oil to spray.
Continue Cooking & add spices
- Cook the bhindi for 10 minutes,shaking midway once again.
- Combine coriander powder, turmeric, red chili powder, amchur, and salt in a small bowl.
- Toss the partly cooked bhindi with the spice mix and a bit more oil to coat.
Final Air Frying & serve
- Continue air frying the spiced bhindi for 5 to 10 more minutes until they are crispy and golden.
- Expect the dish to take approximately 30 to 35 minutes to cook.
- Take the bhindi out of the air fryer and serve it hot as a side dish or a snack.