Gatte ki kadhi recipe
Gatte ki kadhi can be served with both rice and roti. It is an easy dish which looks exotic too.Perfect for a wow in your party menu!
Servings: 6
Equipment
- sauce pan
Ingredients
Gatte
- 2 cup gramflour/chickpea flour / besan
- 2 tablespoon wholemeal flour /aata
- 1 teaspoon salt
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- pinch turmeric powder /haldi
- ¼ cup oil
- 1 tbsp. coriander seeds
Kadhi
- 1 tablespoon Ghee or clarified butter
- 1 teaspoon cumin seeds
- A pinch of asafoetida
- 1 teaspoon chopped green chilli
- 1 cup tomato puree
- 1 teaspoon grated ginger
- ½ teaspoon coriander powder
- ½ teaspoon red chilli powder
- ½ cup beaten curd
- 2 cups water Can use the water in which we have boiled gatte
- Salt to taste
- Cilantro leaves for garnish
Instructions
To Make Gatte
- Mix all the ingredients.Make a semi hard dough.
- Set aside for 10 min to set the dough.
- Make long strips out of the tight dough.
- Put these strips in boiling water.
- Cook for 20-25 mins.Check its readiness until a knife inserted comes out clean.
- Strain them and keep aside.
- Once cooled cut small pieces.
To Make Kadhi
- In a pan heat ghee.
- Add cumin seeds and let it crackle.
- Add asafoetida, ginger, green chillies and cook for few minutes.
- Now, add tomato puree with spices and cook until dry.
- Add the yogurt and cook until oil starts coming out from the gravy.
- Add water with gatte and let it boil.
- Simmer on low heat for 10-12 minutes. Garnish with chopped coriander leaves.
- Serve with steamed rice or roti.