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undhiyu
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4.60 from 5 votes

Gujarati Undhiyu recipe with air fryer vegetable

Undhiyu is a wonderful winter mixed vegetable curry which is served with fried flatbread or poori.
Prep Time30 minutes
Cook Time1 hour
Course: Main Course
Cuisine: Indian
Keyword: gujarati, undhiyu
Servings: 6
Author: bhavana bhatia

Ingredients

For the green masala paste:

  • ½ cup fresh coriander chopped
  • ½ cup fresh green garlic
  • 1 medium piece of ginger
  • 1-2 cloves of garlic
  • 1-2 green chillies or as per taste
  • 2 tablespoon shredded coconut optional

For the veggies

  • ½ cup carrots
  • ½ cup yam diced
  • ½ cup purple yam
  • 3-4 small potatoes
  • 1 cup broad beans
  • ½ cup pegios peas
  • 5-6 Small brinjals
  • 2 medium raw banana plantain
  • ½ cup peas
  • 5-6 medium tomatoes pureed

For the muthia:

  • 1 cup chickpea flour
  • 1 tablespoon semolina sooji
  • 1 tablespoon cup atta flour
  • 1 tablespoon ginger-chilli-garlic paste
  • ½ cup or handful methi/fenugreek leaves
  • ½ tablespoon sesame seeds
  • ½ teaspoon red chilli powder
  • ⅛ teaspoon asafoetida heeng
  • ½ teaspoon garam masala
  • pinch of soda optional
  • 2 tablespoon ghee/oil
  • Salt as per taste

For tempering:

  • 1 teaspoon cumin seeds jeera
  • 1 teaspoon carom seeds ajwain
  • 2 tablespoon sesame seeds til
  • 1 tablespoon mustard seeds rai
  • Pinch of heeng/asafoetida
  • 4 tablespoon oil

dry masala mix (spices for tempering)

  • 2 tablespoon coriander powder
  • ½ tablespoon red chilli powder or as per taste
  • ½ tablespoon garam masala or as per taste
  • 1 teaspoon turmeric powder
  • 2 tablespoon salt or as per taste
  • 1 tablespoon lemon juice

Instructions

For muthia

  • Knead a tight dough with all ingredients.
  • Divide into small equal parts of oval or round shape.
  • Fry them in oil,Keep it aside or Pre heat the airfryer at 170C|340F for 5 minutes. Brush them with oil, cook for 12-13 minutes at 170C|340F.

Cooking veggies

  • You may steam or deep fry veggies or you can also airfry them.Refer to below steps for air frying.
  • For hard vegetables such as potatoes and yam, brush them with oil and cook in a preheated air fryer for 11-12 minutes at 170C|340F
    For soft vegetable such as banana and brinjl, brush them with oil and cook in a preheated air fryer for 9-10 minutes at 170C|340F

For tempering

  • Heat oil in a tempering pan.
  • Add cumin,carom,sesame,mustard, seed.Let it splutter.
  • Add a pinch of asafoetida(heeng) and green masala.
  • Add the cooked vegetables, cook for 5-7 minutes
  • Add spices and tomato puree, cook for 5-7 minutes
  • Add the muthia, followed by water and peas, cook until the water dries out.
  • Cook until all veggies are soft, turn of the heat, add lemon juice.
  • Serve with poori/roti