Mix the fresh mava with paneer and maida using a stand mixer for 10-15 mins.If you are mixing dough with hands it will take longer around 20-25 mins. Make a smooth dough.

Divide the dough into small portions.

Make a round ball and fill ½ teaspoon of stuffing in each. Ensure the balls are smooth else it will crack during frying.

Heat oil in a kadai/saucepan

Fry the dough balls on a slow flame,stirring slowly continuously.

Meanwhile, heat the water and sugar in a different saucepan to get the sugar syrup.

Transfer the balls to sugar syrup and let it cool for few hours.

Serve hot or cold.Best served hot with vanilla ice-cream.