Homemade Garam Masala (Air Fryer Method)
Learn how to make aromatic homemade garam masala in the air fryer using whole spices like coriander, cumin, cardamom, and bay leaves. This easy garam masala recipe delivers authentic Indian flavor and is perfect for everyday dishes.
Ingredients
- 200 gm garam masala blend You can use a store bought garam masala blend or make your own with ingredients below.
Garam masala whole spice blend
- 4 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- 1 tablespoon black peppercorns
- 2 teaspoons fennel seeds
- 8 green cardamom pods
- 2 black cardamom pods
- 10 to 12 cloves
- 2 small cinnamon sticks
- 3 bay leaves
- 1 star anise
- 1 blade mace
- ¼ whole nutmeg
Instructions
- Preheat the air fryer to 160°C (320°F).
- Add the spices: Place all whole spices in a small metal bowl or cake tin.
- Cover with a mesh tray or inverted air fryer basket to prevent lighter spices from moving.
- Roast for 8–10 minutes at medium-low heat, shaking once halfway through.
- Cool completely before grinding.
- Grind the roasted mixture in a spice grinder until you get a fine powder.
- Store in an airtight glass jar in a dark place. Use small amounts to enhance your favorite Indian recipes.