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Homemade ghee
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4.67 from 3 votes

Homemade Ghee recipe

Ghee improves the taste as well as nutrient content of any meal. Learn to make it from malai or cream in easy steps.
Prep Time5 minutes
Cook Time35 minutes
Course: Dips and condiments
Cuisine: Indian
Keyword: clarified butter, ghee butter, homemade ghee, How to make Ghee from butter, how to make ghee from cream, neyi
Servings: 200
Author: bhavana bhatia

Equipment

  • hand blender
  • deep saucepan
  • Sieve
  • Spoon / ladle

Ingredients

  • 500 gram milk cream Yields around 250 gm pure ghee
  • 2 tablespoon yogurt
  • 1 cup water with 1 cup ice

Instructions

  • If the malai/cream is frozen, allow it to come to room tempreture first
    Mix the cream with a spoon, add 2 spoons of curd , cover it and set it aside for overnight
  • Use a hand blender to churn the cream for few minutes
    Add iced water with ice, this will allow the butter to seperate.
  • Mix it with a spoon so that the white butter starts coming together
    Take this white butter in a pan and start heating this up on low heat.
  • As it starts to cook, the fat will seperate out,turn off when the fat turns light brown. Let it cool for few minutes.
  • Pass the ghee through a sieve so that the solids are separated. Store in a clean jar. Homemade ghee has a golden hue.

Video