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Homemade Ghee
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5 from 1 vote

How to make Ghee from butter | ghee recipe

Ghee can be used for tempering and even as a spread on bread. Learn to make this easy recipe for pure unadulterated ghee.
Prep Time2 minutes
Cook Time33 minutes
Course: Dips and condiments
Cuisine: Indian
Keyword: clarified butter, ghee butter, ghee clarified butter, ghee from butter, homemade ghee recipe, how to make clarified butter, How to make Ghee from butter
Servings: 4
Author: bhavana bhatia

Equipment

  • saucepan
  • Sieve
  • glass jar clean and dry

Ingredients

  • 500 gm butter block
  • To store: Clean and dry jar

Instructions

  • In a thick bottom pan,melt butter till you get white bubbles.This process will take 10 minutes.
  • Slowly bubbles will separate and milk solids will separate.
  • Once bubbles disappear,milk solids will sink to the bottom of the pan.This process will take 10 minutes.
  • You need to monitor this so that it does not get over cooked and darken.
  • Once cool strain the liquid to get clarified butter or ghee.
  • Store in a dry glass jar.

Notes

Yields 350 gms of ghee

Nutrition

Serving: 1g