how to make khoya? | Instant mawa recipe
Mawa or Khoya is the base for many dairy based sweets across India.It is also called Paal kova or milk khoya in South India.
Servings: 4
Ingredients
- 2 cup unsweetened milk powder
- 3-4 tablespoon ghee or clarified butter
- ⅔ cup full fat milk cream
Instructions
- Mix all the ingredients.
- Cook in microwave(high) for 2 minutes and mix well or cover it with a lid/foil & place it in steamer for 15 minutes. Once done ,mix it with a spoon.
- If you find it tough, add 1 tablespoon cream when its still hot.
- Use it your recipe or refrigerate once it cools for later use.