Indian mango lassi recipe
No summer is complete without traditional lassi recipe. Learn how to make mango lassi here.
Servings: 2
Equipment
- Vitamix blender
- Glasses
- Knife and spoon
Ingredients
- 2 cup mango pulp Frozen
- 1 cup low fat yogurt
- pinch cardamom powder optional
- 1 tablespoon pistachio optional
- 1 tablespoon rose petal optional
- 1 tablespoon sugar optional
Instructions
- Scoop the mango flesh from ripe and sweet mangoes. Freeze them for few hours.
- Add low fat yogurt into a blender
- Add the frozen mango pieces along with cardamom powder(optional).
- Blend until smooth.
- Pour it into glasses.
- Garnish with chopped nuts and rose petals optionally.
Notes
You can keep frozen mango in advance and bulk quantities for making these at any time