Indian tutti frutti cake - eggless fruit cake recipe
tutti frutti pound cake is a delicacy perfect for teatime.Learn how to make eggless tutti frutti cake in easy steps.
Servings: 4
Equipment
- oven
- loaf pan
- Mixing bowl
- whisk
Ingredients
- 2 cup self raising flour replace with 2 cup plain flour, 1½ teaspoon baking powder,¼ baking soda
- 1⅓ cup milk with 2 teaspoon vinegar at room temperature lightly warm milk
- ½ cup sugar powdered
- ¾ cup tutti frutti ½ cup for batter, ¼ for garnish
- 1 tablespoon vanilla extract
- ½ cup oil
Instructions
- Mix milk(at room temperature) with vinegar and keep it aside for few minutes to curdle.
- Add sugar to the mix, add oil thereafter
- Sift flour and add it to the wet mix
- add ½ cup tooty fruity to the cake batter
- Grease the cake tin with oil.
- Pour into the prepared cake pan.Decorate it with more tutti fruiti.
- Pre heat the oven at 160C for 10 minutes.
- Bake for 40 minutes(at 160 degree C) or till a knife tip comes out clean.
- Let it cool completely and turn the pan upside down on a large plate and tap slightly on the bottom of the pan to unmould the cake.
- Cut into wedges or squares as desired.
Notes
You may replace tooty fruity with chocolate chips if required.
Note:Do note that the baking time changes if you use a cake pan of another size.