Indori Poha recipe | Indian poha recipe
Pohe is an easy vegan gluten-free snack, much loved both by kids and adults alike.Learn how to make Indori poha here.
Servings: 2
Equipment
- frying pan
- wok
- Sieve
Ingredients
- 1 cup Pohe or thick/ medium flattened rice flakes washed in a colander
- 2 small onions diced
- 2 tablespoon oil
- Few curry leaves
- 1 teaspoon mustard seeds or rai
- 1 teaspoon turmeric powder
- Salt as per your taste
For garnish
- ¼ cup Fried boondi
- ¼ cup Fried sev namkeen
- 1 onion small chopped
- handful coriander chopped
Instructions
- Pass the pohay in running water using a sieve and drain the excess water.
- Transfer to a plate,Add turmeric powder, salt to these washed rice flakes.
- Mix well using a spoon.
- In a pan, heat oil and add mustard seeds to it. Let it splutter.Add chopped onions.ginger and curry leaves to it.
- Add pohe to it and mix slowly
- Transfer the pan/wok over a pot that has boiling water , covering it with a lid.
- Let the rice flakes cook in the steam for 10 minutes.
- Serve hot with dash of lemon, sev, boondi, chopped onions,pomegrante seeds and coriander for garnish.