Instant pot eggplant curry recipe | indian eggplant recipe
Instant pot eggplant curry is an easy dinner recipe. Learn to make this yummy recipe.
Equipment
- instant pot
- Food processor
Ingredients
- 2 tablespoon oil i prefer mustard oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 piece ginger small piece of ginger,finely chopped
- 2-3 cloves garlic chopped
- 500 gm eggplants 2 brinjals,cubed
- ½ teaspoon turmeric powder
- ½ teaspoon red chilli powder or as per tate
- 1 teaspoon garam masala powder
- 1 tbsp, coriander powder
- 1 teaspoon salt as per taste
- 2 medium tomatoes chopped
- ½ cup water
Instructions
Instructions for instant pot
- Heat mustard oil in sauté mode in an instant pot. Add 1 tablespoon ginger- garlic, cumin seeds,let it splutter
- Add chopped eggplants along with salt. Let it cook for few minutes.
- Sprinkle turmeric powder, garam masala powder, red chili powder and coriander powder.
- Add chopped tomatoes to this and mix well.
- Add ½ cup water and Cook for 5 mins on low. Let pressure release naturally.
Instructions for pan
- Heat mustard oil in pan. Add ginger- garlic, cumin seeds,mustard seeds and let it splitter.
- Add chopped eggplants along with salt,saute for few minutes.Add turmeric powder, garam masala powder, red chili powder & coriander powder
- Add chopped tomatoes to this and mix well.
- Add ½ cup water ,cover and cook for 8-10 minutes, remove the lid and cook for few minutes until the water has evaporated and eggplant is cooked.