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–+ servings
chocolate bark with jalebi
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4.50 from 2 votes

Jalebi chocolate bark recipe | air fryer fusion dessert

Chocolate bark is a great way to enjoy an Indian fusion dessert with Jalebi. Learm to make it here in easy steps.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Desserts
Cuisine: European, Indian
Keyword: bark, chocolate bark
Servings: 8
Author: bhavana bhatia

Equipment

  • air fryer/oven safe bowl
  • Aluminium foil
  • baking tray i have used nordic pan of approx 18x13 inches
  • baking sheet

Ingredients

  • 2 cup Chocolate chips you can add ½ cup more if you prefer thick chocolate bark
  • ½ tablespoon coconut oil
  • 250 gms Jalebi
  • ¼ cup pistachio sliced
  • ¼ cup rose petals dried rose petals
  • ¼ cup glaced cherries optional

Instructions

  • Take the chocolate chips with coconut oil in a airfryer/oven safe bowl
  • Preheat the airfryer to 150C|300F for 5 minutes. cover the bowl with alumimium foil and place it in the airfryer.
  • Cook for 9-10 minutes at 150C|300F in the airfryer.Remove the foil and use a spatula to mix the chips
  • Pour the melted mix on baking sheet lined with baking paper
  • Add the jalebi,nuts and rose petals
  • Refrigerate for an hour atleast,Break it into any desired number of pieces.
  • Note: This needs to remain refrigerated until you serve it as it melts fast on room temperature.

Video