Kadha recipe
Kadha is a great way to improve immunity naturally over a period of time.However,home remedy must be taken after checking with your medical practitioner.
Prep Time5 minutes mins
Cook Time20 minutes mins
Course: Drinks
Cuisine: Indian
Keyword: ayurvedic, immunity, sindhi kadha, ukkado
Servings: 4
- 2-3 choti elaichi/green cardamoms
- 2-3 badi elaichi/black cardamom
- 4-5 laung/cloves
- 1 tablespoon fennel seeds or saunf
- 1 piece licorice or mulethi
- 1 piece Ginger or adrak
- 4-5 pepper corns or kali mirch
- 1 tablespoon tulsi /Indian basil OR Italian basil
- 1 tablespoon black tea or 1 black tea bag
- 1 teaspoon jaggery or gud (as per taste)
- 1 pinch salt
- 3 cups water
Slightly crush and mix all ingredients together except the jaggery.
Add all ingreients to boiling water .
Continue to boil in water until it reduces to half,add jaggery.
Strain the liquid through a sieve and serve warm.