Go Back
–+ servings
Kesar Pista Kulfi - Saffon Pistachio ice cream
Print Recipe
4 from 1 vote

Kesar Pista Kulfi recipe | kesar pista ice cream recipe

Kulfi is a home-style kesar pista icecream made with saffron, pistachio and milk.
Prep Time5 hours
Cook Time45 minutes
Course: Desserts
Cuisine: Indian
Keyword: kesar pista ice cream, Kesar Pista Kulfi
Servings: 8
Author: bhavana bhatia

Equipment

  • saucepan
  • hand blender
  • bowl

Ingredients

  • 1 liter full fat milk
  • ½ cup condensed milk optional
  • ¼ cup sugar or as per taste
  • 2 tablespoon pistachios powdered
  • 10-12 strands saffron / kesar soaked in 2 teaspoon milk

Instructions

  • Boil 1 liter full fat milk and reduce it till ½ on a low flame.
  • Add this saffron strands - milk mixture along with pistachios to the pan. Cook until reduced to ⅓ of original quantity.
  • Once the milk is reduced, add the condensed milk and sugar.
  • Cook for 10 more minutes on a low flame. Turn off the heat and let it cool.
  • Optionally,use a hand blender to mix the kulfi mix into a fine smooth mix.
  • Refrigerate in the desired moulds for 4-6 hours. Serve once it is set.