Mango chutney recipe
Have loads of mangoes but bored of smoothie? Make the tangy mango chutney recipe and enjoy it with bread. Learn to make it here.
Equipment
- saucepan
- wooden spatula
- knife
Ingredients
- 1 kg Ripe mangoes Yields 3 cups of chopped mango pieces.Ad more sugar if the mangoes are not too sweet.
- 2 tbsp. Coconut oil or any vegetable oil
- ¼ cup onion or 1 small onion chopped
- 2 tbsp. ginger crushed
- ¼ cup white vinegar or apple cider vinegar
- ¾ cup sugar or as per taste
- 1 teaspoon garam masala adjust this as per your liking.
- ½ teaspoon cardamom powder
- ¼ cup raisins or any dried berries, chopped.
Instructions
- Scoop the mango pieces in a bowl.
- Heat oil in a sauce pan and chopped onions, ginger to it.
- Once, onions are pink, add chopped mangoes to the pan.Mix well
- Add vinegar, sugar, garam masala and cardamom powder to it,cook on low flame, allow it to come to boil
- Now add raisins to it and mix well.
- Let it cook until it thickens to a chutney like consistency.
- Store in a clean glass jar in a refrigerator for next few weeks, always use a clean and dry spoon to serve