Mango peda recipe
Fruit flavored peda is a great way of making sweet by using natural sugar of the fruits instead of adding commercial sugar.
Servings: 4 people
Equipment
- Blender
- pan
Ingredients
- 1 cup mawa 200 gms
- 1.5 cup mango pulp
- 2 tbsp. milk
- ⅓ cup jaggery
- 2 tbsp. coconut flour
- 1 tbsp. ghee
- 5-6 saffron strands with 2 tablespoon warm milk
Instructions
- In a bowl add milk and saffron strands. Mix and keep it aside.
- Blend jaggery,mango pulp with 2 tablespoon milk to make a smooth puree.
- Heat a non stick pan and add a spoonful of ghee. Add mawa and let it cook until it is smooth.
- Add mango pulp puree and cook until rawness disappears ,add saffron with milk
- Stir until you get a homogenous mixture, continue cooking on low flame
- Add the coconut flour and let it cook,turn off the heat when the mixture starts coming like a kneaded dough.
- Allow it to cool,Take some amount of mix and make a ball. Flatten the peda using the tip of the thumb.
- Repeat this for the remaining mixture.
- Refrigerate for 2-3 hours. Serve at room temperature.
Notes
The mixture needs to be cooled down, so that the mix is not too soft. You may keep the mix in the fridge to let it cool down and then shape into peda.