moong dal vadi recipe | moong wadi recipe
Mung badi or mangodi is a dish we all grew up with. Learn to make traditional mungodi in air fryer and enjoy a protein packed curry anytime of the day.
Equipment
- large bowl
- Sieve
- Vitamix / high-speed blender
- piping bag
- Perforatted baking sheet
- air fryer tray / dehydrator
Ingredients
- ⅓ cup water
- 1-2 teaspoon salt or as per taste
- 3-4 green chilies
- 1 cup moong dal
Instructions
- Soak lentils for 3-4 hours in water.
- Drain water using sieve and add 3-4 green chilies to them.
- Add the ingredients to a high speed blender with salt and water.
- Blend into a smooth paste. This paste should be thick and not watery.
- Fill the batter in a piping bag and cut a small hole so that you can pipe them.
- Pipe moong dal vadi on a perforatted baking sheet placed on an air fryer basket /air fryer tray. Make sure there is enough space between the mungodi else it will stick together.
- Dehydrate at 60 C |140 F for 5-6 hours. Alternatively, you can also dry them in hot sun or in a dehydrator.
- Once dry, they can be stored in an air tight container for later use.
- Use these in different curry of your choice,add these to any curry with little water and cook in a pressure cooker or Instant pot.
Notes
Once