Moringa curry recipe
Easy moringa curry is a great lunch recipe for those who want easy curries.
Equipment
- pressure cooker
Ingredients
- 300 gms drumstick approx,you can add add/remove as per your liking
- 2 tablespoon oil or ghee
- 1 tablespoon ginger paste or grated
- 1 teaspoon cumin seeds
- 1 medium onion chopped. optional, you can avoid onion if you like.
- 2 medium tomatoes purees or chopped
- ¼ tsp turmeric powder
- ½ tbsp. coriander powder
- ½ teaspoon red chilli powder or as per taste
- 1 cup water
- Salt as per taste
Instructions
- If you are using fresh drumstick, then chop the end, cut into small pieces, wash and use. If you are using a frozen pack of drumstick, then use it straight from the freezer.
- Heat oil in a pressure cooker and add cumin seeds. Let it splutter.
- Add chopped onions,ginger and salt. Cook until pink.
- Add chopped tomatoes and let it soften.Add spices and mix well.
- Now, add the drumstick pieces along with 1 cup water and cook until 1 whistle. Do not overcook as it will turn mushy.
- Serve hot with rice or roti.