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murmura chikki in air fryer
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5 from 1 vote

Murmura chikki recipe

Murmura chikki recipe is a great way to use kheel/ murmura or puffed rice.
Prep Time2 minutes
Cook Time20 minutes
Course: Desserts
Cuisine: Indian
Keyword: murmura chikki, puffed rice brittle, puffed rice chikki, puffed rice praline
Servings: 16
Author: bhavana bhatia

Equipment

  • frying pan
  • baking tray
  • Baking paper or parchment paper

Ingredients

  • 1 cup murmura /puffed rice
  • ¾ cup jaggery /natural cane sugar
  • 1 teaspoon coconut oil
  • 1 teaspoon cardamom powder

Instructions

  • Roast murmura: Place puffed rice in a baking dish and air fry at 170°C (340°F) for 8-10 minutes, shaking once halfway through.
  • Melt jaggery: In another heatproof dish, add jaggery and coconut oil. Air fry at 170°C (340°F) for 9-10 minutes, stirring once midway.
  • Combine: Add roasted murmura, cardamom, and sesame seeds to melted jaggery. Mix well until all are coated.
  • Shape: Spread on parchment paper, flatten, and cool for 10–15 minutes.
  • Cut and store: Slice into bars and store in an airtight container at room temperature.

Video

Notes

Make sure that you make the incisions when the mixture is hot.Once it cools.it will set within few seconds and you will not be able to roll it on the board.