Oats chikki | Oats praline recipe
Oats chikki is an easy on-the-go breakfast.Learn to make the Oats protein bar, desi style.
Servings: 12
Equipment
- parchment paper
- pan
Ingredients
- 1 cup rolled oats
- ½ cup dried mixed berries / chopped medjool dates
- ½ cup jaggery / powdered brown sugar
- Pinch of salt
- 1 teaspoon coconut oil /ghee /clarified butter for vegetarian option
Instructions
- Dry roast rolled oats for 10 mins on low flame. Keep it aside.
- In a pan, add coconut oil and jaggery.
- Mix on low flame, Keep stirring for 10 minutes.
- In bowl of water, add a drop of hot jaggery to check if it is brittle.if not, cook further for few minutes and retry the same process.
- Once cooked,turn off the flame.
- Chop the ingredients in food processor and add all ingredients to pan ,mix well.
- Spread mix on parchment paper or a greased tray. Press evenly using a rolling pin.
- Draw desired incisions using a knife,allow it to cool.
- Break it along the incisions.
- Store in an airtight container.