pickled green mango recipe | easy mango pickle recipe
mango achar recipe is a great way of using raw mangoes which have fallen due to wind in your garen. Raw mango pickle recipe is a probiotic in disguise.
Servings: 20
Ingredients
- 4 cups raw mango or ½ kg raw mango, cubed
- 3 tablespoon salt
- 2 tablespoon fenugreek seeds / methi dana , coarsely ground
- 2 tablespoon fennel seeds / saunf
- 1 teaspoon nigella seeds / kalonji
- 2 tablespoon red chili powder increase/decrease as per your liking.
- 1 teaspoon turmeric powder
- 1 cup mustard oil
Instructions
- Keep the mango pieces in a plate to dry for few hours. This will help to remove any moisture from the mango pieces.
- Mix all the spices with the mangoes and transfer to a sterilized and jar.
- Pour the oil over the mangoes and keep it in the sun for a period of 1 month.
- Once every few days, stir the contents with a clean and dry spoon during while the pickle is kept in the Sun.
- The pickle is ready ,once the mango pieces have turned soft and can easily be cut with a spoon.
- Store this in a cool dry place.