Potato and leek soup recipe
Potato and leek soup is an easy vegan and gluten-free soup.
Servings: 4
Equipment
- saucepan
- hand blender
- Sieve
Ingredients
- 1 full leak chopped
- 2 potatoes diced
- 3-4 garlic cloves
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 tablespoon soup stock powder/cube
- Salt as per taste
Instructions
- Heat oil in a pan
- Add garlic,saute until golden brown.
- Add leek with little salt,saute for 5 minutes
- Add potatoes,cook for further 5 minutes
- Add 1 litre of water with salt,soup stock and garlic powder
- Cover and cook until the potato is cooked.
- Blender with a hand blender and pass it through a sieve.
Notes
You may adjust the strength of garlic flavour as per your taste as without garlic the soup will be bland.