Quesadilla | Veg quesadilla recipe
Mexican Quesadilla is an easy yet filling recipe. Learn to make it here in easy steps.
Servings: 4
Equipment
- pan
Ingredients
- 2 tablespoon oil
- 1 tablespoon ginger
- 1 tbsp. garlic
- 1 cup leeks chopped,or onion
- 3 cups kale or spinach
- 1 cup canned black beans drain the excess water
- 1 cup corn shelled
- 1 tbsp. Mexican seasoning can be replaced with cumin,garlic powder and paprika in equal quantity.
- salt as per taste
- 4-5 Tortilla wraps large tortilla
- 1 full avocado, sliced or cheese slices (for non vegan)
Instructions
- Heat oil in a pan. Add ginger-garlic, chopped leeks or onions with little salt in a pan. Let it cook for a couple of mins.
- Now, add chopped kale to it. Let it cook until kale leaves wilt.
- Now add shelled corn and mix well.
- Add canned black beans followed by seasoning.
- Mix well with a spatula,cover and cook for few minutes
- Layer the filling in half of tortilla wrap.
- Add avocado slices on top.You can also add cheese slices(for non vegan).
- Gently fold the tortilla
- Heat a cast iron pan and add oil on it. Cook quesadilla on both the sides evenly.Take care while flipping over. You may cook them one by one as its easier to flip.
- Optionally cut them in smaller pieces. Serve hot.