Ragi rotti recipe | healthy millet chapathi recipe
Learn to make ragi roti which can be eaten instead of regular naan and wheat roti which can be eaten with any curry.
Servings: 2
Equipment
- saucepan
- griddle
- Rolling Pin
- parchment paper /baking sheet
Ingredients
- 1 cup ragi flour / ragi atta /finger millet flour
- ¾ cup water You need little more than ¾ cup water for 1 cup ragi flour.
- 1 tbsp. ghee or olive oil
Instructions
- Warm water and add some oil or ghee in a saucepan.
- Now add ragi flour to it and mix well until you can knead the smooth dough,
- Take a portion of ragi roti dough and roll into a thin flatbread using parchment paper and rolling pin. Repeat for the remaining ball of dough.
- Let it cook on a heavy bottom griddle or cast iron tava.
- Flip and cook on both sides.
- Serve hot with any greens or curry.
Video
Notes
You need a heavy iron griddle/tava , similar to the one that we use for Dosa. I have tried this on the roti tava as well and it does not come out that well.